Plant-Based Cuisine NYC

253. ABCV’s Executive Chef & Chief of Plant Based Development at Jean-Georges, Neal Harden, Talks Innovation In Vegetarian and Vegan Cuisine, Running, & Vintage Bicycles

Today on the podcast, I sync up up with Neal Harden, the Executive Chef at AbcV, one of my fave restaurants here in NYC. Neal is also Chief of Plant Based Development for Jean-Georges. Located on the boarder of Flatiron & Union Square, ABCV opened in 2017 with the pioneering concept of pairing innovative delicious…

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